Covid update: we are open and baking 7 days a week, 8:00-19:00. Indoor seating is possible (but limited) with proof of vaccination. 

TRADITIONAL NEW YORK BAGELS BOILED AND BAKED FRESH
EVERYDAY.
​
THE REAL THING
HAND-ROLLED
RISEN COLD
BOILED SWEET
BAKED HOT
TOASTED
SCHMEARED​

---

GIVE THE GIFT OF FINE BAGELS!
CLICK HERE FOR OUR E-SHOP AND SEND A GIFT TO SOMEONE YOU LOVE!

---

Traditional New York Bagels

An overnight proof, rapid boil, and hot bake give our bagels their authentic old-fashioned flavor.

Our Process

Fine bagels are made in small batches using a traditional recipe. Each and every one is hand-rolled.

Lox and schmear - as it should be

In the cafe, you'll find all the old favorites: lox, a variety of cream cheeses, whitefish salad, pastrami, and more...as well as a wide variety of vegan and vegetarian options.