We have a book!!! Coming out September 14th in europe and October 4th in North America!!!
preorder here! and yes, the rugelach, the challah, and the bagels are all in there!!
TRADITIONAL NEW YORK BAGELS BOILED AND BAKED FRESH
EVERYDAY. 8:00-19:00
THE REAL THING
HAND-ROLLED
RISEN COLD
BOILED SWEET
BAKED HOT
TOASTED
SCHMEARED
EVERYDAY. 8:00-19:00
THE REAL THING
HAND-ROLLED
RISEN COLD
BOILED SWEET
BAKED HOT
TOASTED
SCHMEARED
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Traditional New York Bagels
An overnight proof, rapid boil, and hot bake give our bagels their authentic old-fashioned flavor.
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Our Process
Fine bagels are made in small batches using a traditional recipe. Each and every one is hand-rolled.
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Lox and schmear - as it should be
In the cafe, you'll find all the old favorites: lox, a variety of cream cheeses, whitefish salad, pastrami, and more...as well as a wide variety of vegan and vegetarian options.
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