CORONA UPDATE: We are open seven days a week, 8:00-20:00. Please wear masks while ordering and browsing books. Tables are distanced for your safety. 

Starting Monday, November 2nd, the gastronomy lockdown begins. We will still be open for takeaway and pickup during our usual hours! The bookstore will remain open to browsing and purchasing.

TRADITIONAL NEW YORK BAGELS BOILED AND BAKED FRESH
EVERYDAY.
​
THE REAL THING
HAND-ROLLED
RISEN COLD
BOILED SWEET
BAKED HOT
TOASTED
SCHMEARED​

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GIVE THE GIFT OF FINE BAGELS!
CLICK HERE FOR OUR E-SHOP AND SEND A GIFT TO SOMEONE YOU LOVE!

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Traditional New York Bagels

An overnight proof, rapid boil, and hot bake give our bagels their authentic old-fashioned flavor.

Our Process

Fine bagels are made in small batches using a traditional recipe. Each and every one is hand-rolled.

Lox and schmear - as it should be

In the cafe, you'll find all the old favorites: lox, a variety of cream cheeses, whitefish salad, pastrami, and more...as well as a wide variety of vegan and vegetarian options.